FOS3042

Intro to Food Science

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Materials

Study Guides

Exam 3 Contents and Study Plan

2

Module 11 - Food Deterioration

18

Module 12 - Food Safety

9

Module 13 - Poultry and Eggs

8

Module 14 - Red Meat and Seafood

17

Index

5
Practice Exams

Exam 3 Practice Exam

Module 11 Progress Quiz

Module 12 Progress Quiz

Module 13 Progress Quiz

Module 14 Progress Quiz
Flash Cards

Module 11

60 Cards

Module 12

31 Cards

Module 13

17 Cards

Module 14

21 Cards

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